Frozen Grape Matcha
Frozen Grape Matcha
Grapes and matcha or grapes in your matcha? Both are Nekohama approved!
Ingredients:
- 1/2 cup yellow seedless grapes
- Sparkling water (no sugar, grape is best)
- 2g Nekohama matcha
- 75 ml hot water
Method:
1. Wash the grapes, remove from the stem, put on a tray and freeze for at least 2 hours. This will be our edible "ice".
2. When ready to serve, add frozen grapes to a glass, pour sparkling water over and top with matcha.
3. Don't forget to eat the grapes!
